Stir together 14 oz canned tomato sauce, 1 Tablespoon olive oil, 1 clove garlic, 1 teaspoon dried basil, ½ teaspoon dried oregano, and 1 pinch red pepper flakes in a medium bowl. Set aside until ready to use. Can be refrigerated in an airtight container for up to a week.
Notes
Note: This recipe makes enough sauce for 4 medium pizzas.