Go Back Email Link
–+ servings
Print Recipe
5 from 1 vote

Thai Coconut Rice

Making your own coconut rice to accompany your favorite Thai dishes is easy! All you need are a few common ingredients and a rice cooker.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: Thai
Keyword: coconut, coconut milk, dairy free, gluten free, plan, rice, Thai, Thai food, vegan
Servings: 6 servings
Calories: 322kcal
Author: Carissa Serink

Equipment

Ingredients

  • 1 1/2 cups long grain rice rinsed well
  • 1 14 ounce can coconut milk
  • 3 Tablespoons granulated sugar
  • 3/4 teaspoon salt

Instructions

  • Mix 1 1/2 cups long grain rice, 1 14 ounce can coconut milk, 3 Tablespoons granulated sugar, and 3/4 teaspoon salt together in a rice cooker. Start rice cooker. When finished, fluff with a fork and serve.

Notes

If you don't have a rice cooker, stir ingredients together in a medium saucepan. Bring to a boil over medium-high heat. Cover and reduce heat to medium-low. Simmer until liquid is absorbed, around 15-20 minutes.

Nutrition

Calories: 322kcal | Carbohydrates: 45g | Protein: 5g | Fat: 14g | Saturated Fat: 13g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Sodium: 302mg | Potassium: 199mg | Fiber: 1g | Sugar: 6g | Vitamin C: 1mg | Calcium: 25mg | Iron: 3mg
QR Code linking back to recipe