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Pasta with Mizithra Cheese and Browned Butter
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5 from 1 vote

Pasta with Mizithra Cheese and Browned Butter

At only 4 ingredients and only 15 minutes to make, Pasta with Mizithra Cheese and Browned Butter is the deliciously simple meal that will become your family's next staple. 
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Main Course
Cuisine: American, Italian
Keyword: 4 ingredient, browned butter, butter, cheese, gluten free, meatless, mizithra, pasta, quick and easy, vegetarian
Servings: 6
Calories: 380kcal
Author: Carissa Serink

Ingredients

  • 4 Tablespoons unsalted butter
  • salt (for pasta water)
  • 1 pound dry pasta (use gluten free pasta to make this recipe gluten free)
  • 2 ounces Mizithra cheese, shredded fine (about 1 cup)
  • 2 Tablespoons minced parsley

Instructions

  • Cook butter in a small skillet over medium heat, stirring often, until golden brown. Remove from heat to prevent burning.
  • Cook pasta according to the directions on package in salted water. Drain. 
  • Divide pasta among 4 bowls. Top each with an equal portion of shredded Mizithra cheese (about ¼ cup on each serving). Drizzle each with browned butter. Sprinkle minced parsley over the top of each dish. 

Nutrition

Calories: 380kcal