Buttery Ranch Pretzels (Dot's Pretzels Copycat)
Buttery Ranch Pretzels are sprinkled with Ranch seasoning and a little spicy. They taste like Dot's pretzels, and are a delicious and addictive snack!
Servings: 12
Calories: 135kcal
Ingredients
- 2 Tablespoons unsalted butter
- 1 Tablespoon canola oil
- 3-5 shakes Tabasco sauce
- 12 ounces (1 bag) butter braid pretzels (they may also be called "butter spindles" or use Gluten Free pretzels if you need this recipe to be Gluten Free
- 2 Tablespoons homemade or packaged ranch dressing mix
Instructions
- Heat oven to 250°F. Melt 2 Tablespoons unsalted butter in a large bowl in the microwave in 30 second intervals. Once melted, whisk in 1 Tablespoon canola oil and 3-5 shakes Tabasco sauce until mixed.
- Add 12 ounces (1 bag) butter braid pretzels to the butter mixture and toss until all the pretzels are coated evenly. Sprinkle 2 Tablespoons homemade or packaged ranch dressing mix over the pretzels, and toss again until the ranch mix is evenly distributed.
- Spread the pretzels on a baking sheet, and bake until the pretzels are dry to the touch, about 10 minutes, stirring once during the cooking time. Cool for 5 minutes before serving, or cool completely and store in an airtight container at room temperature for up to 3 days.
Nutrition
Serving: 1ounce | Calories: 135kcal | Carbohydrates: 23g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 440mg | Potassium: 40mg | Fiber: 1g | Sugar: 1g | Iron: 1mg
