Cookies and Cream Rice Krispie Squares
Cookies and Cream Rice Krispie Squares are even better than the original! Featuring crushed Oreos, they're just as easy to make as your old favorite squares.
Servings: 24 Squares
Calories: 183kcal
Ingredients
- 16 ounce package Oreo cookies (Use Gluten Free chocolate sandwich cookies to make this recipe Gluten Free)
- 4 Tablespoons butter
- 16 ounce bag mini marshmallows
- ½ teaspoon vanilla extract
- 4 cups rice krispies (Use Gluten Free crisp rice cereal to make this recipe Gluten Free)
Instructions
- Grease a 9x13" baking pan. Set aside.
- Place 16 ounce package Oreo cookies in a large freezer bag. Break cookies into chunks using a rolling pin or small pan. Set aside.
- Place 4 Tablespoons butter into a large, microwave-safe bowl. Heat on high until melted, about 30 seconds. Add 16 ounce bag mini marshmallows to the bowl and toss to coat with butter. Microwave on high at 30 second intervals until melted, stirring every 30 seconds. Stir in 1/2 teaspoon vanilla extract. Add crushed cookies and 4 cups rice krispies and stir until combined.
- Transfer mixture to prepared baking pan and let sit at room temperature until set, about 1 hour.
Nutrition
Calories: 183kcal | Carbohydrates: 33g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 128mg | Potassium: 52mg | Fiber: 1g | Sugar: 19g | Vitamin A: 369IU | Vitamin C: 3mg | Calcium: 5mg | Iron: 4mg
