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–+ servings
A homemade cheese ball with crackers on a serving platter.
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5 from 4 votes

Easy Cheddar Walnut Cheese Ball

This Easy Cheddar Walnut Cheese ball is a great last-minute snack to make when you're expecting guests. It's quick and easy, and everyone will love it.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: Appetizer, cheese, cheese ball, football, game day, gluten free, kid friendly, party, snack, superbowl, vegetarian
Servings: 8
Calories: 264kcal
Author: Carissa Serink

Equipment

Ingredients

  • 8 ounces shredded cheddar cheese
  • 8 ounces cream cheese (regular or light/neufchatel)
  • 1 Tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup walnut halves or pieces chopped

Instructions

  • Add 8 ounces shredded cheddar cheese, 8 ounces cream cheese, 1 Tablespoon lemon juice, and 1 teaspoon Worcestershire sauce to a large bowl. Using a large, sturdy spoon or your hands, mix until uniform. Form into one large, or two smaller balls and roll in 1/2 cup walnut halves or pieces. Serve immediately or wrap in plastic and refrigerate until ready to use. Best if served at room temperature. Serve with crackers and/or bread.

Nutrition

Calories: 264kcal | Carbohydrates: 4g | Protein: 9g | Fat: 24g | Saturated Fat: 12g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Cholesterol: 57mg | Sodium: 284mg | Potassium: 99mg | Fiber: 1g | Sugar: 1g | Vitamin A: 667IU | Vitamin C: 1mg | Calcium: 236mg | Iron: 1mg
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