Easy Rhubarb Parfait

5 from 3 votes

These easy parfaits are a delicious mixture of homemade rhubarb compote, rolled oats, and your favorite Greek yogurt. Perfect for a healthy breakfast or dessert.

Prep Time5

Total Time5

Course: Breakfast, Dessert, Snack

Cuisine: American

Keyword: breakfast, gluten free, Greek yogurt, healthy, oats, parfait, rhubarb, vegetarian, yogurt

Servings:

Calories: 270kcal

Author: Carissa Serink

Ingredients

1 cup rolled oats
2 cups rhubarb compote
2 cups plain or vanilla Greek yogurt

Instructions

If you want to make your parfait look beautiful, layer 2 tablespoons of rolled oats in the bottoms of 4 glasses or dessert dishes. Add 1/4 cup Greek yogurt, then 1/4 cup rhubarb compote. Repeat the layering with the remaining oats, yogurt, and compote. Top with an additional dollop of yogurt and a sprinkle of oats, or with fresh fruit as desired.
If you don't need your parfaits to look beautiful, simply add 1/4 cup oats and 1/2 cup each Greek yogurt and rhubarb compote to 4 dishes. Mix and enjoy.

Notes

These parfaits can be made ahead of time, in which case the oats will soften. Keep refrigerated and cover with plastic until ready to eat.

Nutrition