Hot Spinach Artichoke Dip

5 from 1 vote

This Hot Spinach Artichoke Dip is creamy, cheesy, and loaded with flavor! It's easy to make and everyone at your game day party will love it!

Prep Time10

Cook Time30

Total Time40

Course: Appetizer, Snack

Cuisine: Universal

Keyword: Appetizer, artichoke, dip, gluten free, party, spinach, superbowl

Servings:

Calories: 120kcal

12 ounces frozen artichoke hearts cooked according to instructions on package and drained of any liquid and coarsely chopped
1 Tablespoon apple cider vinegar
1 teaspoon salt
1 package frozen chopped spinach thawed, and all excess liquid squeezed out
8 ounces (1 package) cream cheese (or light cream cheese or neufchatel)
1/2 cup mayonnaise
1/2 cup shredded Parmesan cheese
1/4 cup shredded Pepper Jack cheese (or mozzarella or Monterey Jack)
1 large clove garlic minced
1/4 teaspoon ground black pepper

Move oven rack to the middle position and heat to 350°F.
Toss the chopped artichoke hearts, 1 Tablespoon apple cider vinegar, and 1 teaspoon salt together in a large bowl. Stir in the chopped spinach, 8 ounces (1 package) cream cheese (or light cream cheese or neufchatel), 1/2 cup mayonnaise, 1/2 cup shredded Parmesan cheese, 1/4 cup shredded Pepper Jack cheese, 1 large clove garlic, and 1/4 teaspoon ground black pepper. Stir well until all the ingredients are evenly combined.
Transfer the dip into an oven safe casserole dish. You can make the dip in one larger dish that holds approximately 1-2 quarts (~1-2 liters) or two smaller dishes (approximately 1 pint or 500mL). At this point, you can cover with plastic wrap and aluminum foil and freeze. Thaw and remove plastic and foil before cooking.
Bake for 20-30 minutes, until hot all the way through and beginning to brown on top. Serve hot with your favorite crackers, pretzels, or vegetables.