Lazy Cabbage Rolls
Lazy Cabbage Rolls is the unrolled version of Ukrainian cabbage rolls made with sauerkraut and rice.
Servings: 6
Calories: 260kcal
Ingredients
- 6 slices bacon coarsely chopped
- 1 medium yellow onion minced
- 2 medium cloves garlic minced or pressed
- 24 ounce jar sauerkraut drained and squeezed dry, but not rinsed
- 4 cups day old or cold cooked rice
- 3/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Instructions
- Cook 6 slices bacon in a 12" skillet over medium high heat until well browned and crisp, about 6-8 minutes. Transfer bacon to a plate lined with paper towel using a slotted spoon. Pour off all but 2 Tablespoons of bacon grease.
- Reduce heat to medium and cook the minced onions in the remaining bacon grease until softened, about 5 minutes. Add the minced garlic and cook until fragrant, about 30 seconds. Add the drained sauerkraut and cook, stirring often until heated through, about 5 minutes. Stir in 4 cups day old or cold cooked rice, 3/4 teaspoon salt, and 1/2 teaspoon freshly ground black pepper until incorporated. Cook until rice is heated through, stirring often, about 5 minutes. Stir in the bacon. Season with additional salt and pepper as desired.
Nutrition
Calories: 260kcal | Carbohydrates: 37g | Protein: 7g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 1188mg | Potassium: 306mg | Fiber: 4g | Sugar: 3g | Vitamin A: 30IU | Vitamin C: 18mg | Calcium: 53mg | Iron: 2mg
