Light Ranch Dressing and Dip

5 from 1 vote

This delicious ranch dressing is made with Greek yogurt and fresh herbs. It's perfect as a veggie dip, or thinned out to use as a salad dressing.

Prep Time15

Total Time15

Course: Condiment

Cuisine: American

Keyword: dip, dressing, Greek yogurt, herbs, mayonnaise, ranch, salad, salad dressing

Servings:

Calories: 30kcal

Author: Carissa Serink

Ingredients

¼ cup buttermilk see note
¼ cup mayonnaise regular or light will work
¼ cup plain Greek yogurt
1 Tablespoon minced shallot or red onion
1 Tablespoon minced fresh cilantro
1 Tablespoon lemon juice
2 teaspoons minced fresh dill
½ teaspoon garlic powder
¼ teaspoon salt
¼ teaspoon black pepper
pinch cayenne optional

Instructions

Whisk 1/4 cup buttermilk, 1/4 cup mayonnaise, 1/4 cup plain Greek yogurt, 1 Tablespoon minced shallot or red onion, 1 Tablespoon minced fresh cilantro, 1 Tablespoon lemon juice, 2 teaspoons minced fresh dill, 1/2 teaspoon garlic powder, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and a pinch cayenne together in a medium bowl. Refrigerate until needed. Will hold for up to 5 days in the fridge.

Notes

I use dried buttermilk (follow instructions on can), but real, fresh buttermilk will work great too. Don't try to use a soured milk substitute for salad dressing.

Nutrition