It will only take a few minutes to make the Best Ranch Dressing or Dip you have ever eaten. Bonus, it has less fat and calories than store-bought.
Do you have a spare 15 minutes? Because if you do, you have time to make your own Best Ever Light Ranch Dressing and Dip.
Before coming across a recipe for ranch dressing a few months ago as I was looking for some ideas for homemade salad dressing, it never would have occurred to me to make ranch dressing. Aside from "something creamy", I would have had no idea what the ingredients would even be.
From ranch dressing in a bottle, I knew there were flecks of green stuff in it, but could not tell you what they were. To me, ranch dressing had it's own distinct flavor and I didn't know where it came from.
How to make the Best Ever Ranch Dressing and Dip:
As it turns out, the ingredients in ranch dressing are not exotic, nor hard to find, nor is the ingredient list particularly long. The "something creamy" includes buttermilk, Greek yogurt, and light mayonnaise, at least in this lighter version.
For the buttermilk, you can use either fresh or powdered (which is what I use because it's easier to store, and lasts longer). Don't try to use a soured milk substitute as you won't get the rich buttermilk flavor that ranch needs.
The flavoring in ranch dressing comes from shallot, garlic, lemon juice, salt, pepper, cilantro, and dill. For the last two, make sure you use the leaves only. You don't want any big chunks of stems floating around in your dressing.
This dressing really could not be easier to make. You just have to do a little mincing of the shallot, cilantro, and dill. Then toss everything into a small bowl and whisk it all together. It can even be made ahead and actually gets to taste better if you do. You can store it in the fridge for up to 5 days.
You can use this recipe as either a vegetable dip or for salad dressing. If you're using it as a dip, follow the recipe omitting the addition of water at the end. You will end up with a thick, creamy dip.
If you want salad dressing, you will likely need to add a touch of water to thin it out. Unless you want super thick dressing. Follow the recipe without the water then assess the consistency. If you want it thinner, add 1-2 tablespoon water at the end.
Want more ranch recipes?
Ranch Dressing and Dip Nutrition Notes:
The nutrition information in the recipe below is for one Tablespoon of the dip/dressing. The nutrition calculations use regular mayonnaise and low-fat Greek yogurt. This recipe is gluten-free as written.
Light Ranch Dressing and Dip
Ingredients
- ¼ cup buttermilk see note
- ¼ cup mayonnaise regular or light will work
- ¼ cup plain Greek yogurt
- 1 Tablespoon minced shallot or red onion
- 1 Tablespoon minced fresh cilantro
- 1 Tablespoon lemon juice
- 2 teaspoons minced fresh dill
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- pinch cayenne optional
Instructions
- Whisk ¼ cup buttermilk, ¼ cup mayonnaise, ¼ cup plain Greek yogurt, 1 Tablespoon minced shallot or red onion, 1 Tablespoon minced fresh cilantro, 1 Tablespoon lemon juice, 2 teaspoons minced fresh dill, ½ teaspoon garlic powder, ¼ teaspoon salt, ¼ teaspoon black pepper, and a pinch cayenne together in a medium bowl. Refrigerate until needed. Will hold for up to 5 days in the fridge.
Notes
Nutrition
Leave a Reply