Pasta with Mizithra Cheese and Browned Butter

5 from 1 vote

Pasta with Mizithra Cheese and Browned Butter

At only 4 ingredients and only 15 minutes to make, Pasta with Mizithra Cheese and Browned Butter is the deliciously simple meal that will become your family's next staple.

Prep Time5

Cook Time15

Total Time20

Course: Main Course

Cuisine: American, Italian

Keyword: 4 ingredient, browned butter, butter, cheese, gluten free, meatless, mizithra, pasta, quick and easy, vegetarian

Servings:

Calories: 375kcal

Author: Carissa Serink

Equipment

Box Grater or microplane
Colander

Ingredients

4 Tablespoons unsalted butter
salt (for pasta water)
1 pound dry pasta (use gluten free pasta to make this recipe gluten free)
2 ounces Mizithra cheese shredded fine (about 1 cup)
2 Tablespoons minced parsley

Instructions

Cook 4 Tablespoons unsalted butter in a small skillet over medium heat, stirring often, until golden brown. Remove from heat to prevent burning.
Cook 1 pound dry pasta according to the directions on package in salted water. Drain.
Divide pasta among 4 bowls. Top each with an equal portion of shredded Mizithra cheese (about 1/4 cup on each serving). Drizzle each with browned butter. Sprinkle minced parsley over the top of each dish.

Nutrition