1-2shotsespressoor 1/2 cup strong hot brewed coffee
Instructions
Froth milk in a heatproof glass measuring cup (at least 2 cup size) or bowl until foamy using an electric immersion blender, battery powered milk frother or milk steamer. If you don't have any of those, whisk vigorously until foamy. Add cocoa powder and simple syrup, and blend/froth again until well mixed.
Microwave milk mixture for 50 seconds to 1 minute on high power, watching so that it doesn't foam over the top. Stir, and microwave again for 20-30 seconds until hot.
Pour espresso or coffee into a mug. Top with milk mixture. Garnish with a candy cane if desired.
Notes
The instructions to make homemade mint simple syrup can be found in the post for Extra Minty Mojitos.