Roasted Marshmallow Rice Krispie Squares

5 from 2 votes

These Roasted Marshmallow Rice Krispie Squares are made with browned butter, resulting is a square that tastes richer than the traditional favorite.

Prep Time5

Cook Time10

Setting Time30

Total Time15

Course: Dessert, Snack

Cuisine: American

Keyword: crisp rice, dairy free, dessert, gluten free, kid friendly, marshmallow, rice krispie squares, rice krispie treats, rice krispies, snack

Servings:

Calories: 162kcal

4 Tablespoons unsalted butter
1/2 teaspoon vanilla extract
pinch salt
10 ounces mini marshmallows
6 cups Rice Krispies (Use Gluten Free crisp rice cereal to make this recipe Gluten Free)

Generously grease a 9x9" baking pan with softened butter or neutrally flavored oil (like canola). Set aside.
Brown 4 Tablespoons unsalted butter in a small skillet over medium heat. Pour into a large, heat-proof bowl. Allow the butte to cool slightly and stir in 1/2 teaspoon vanilla extract and a pinch salt.
Line a baking sheet with parchment paper or silicone baking mat. Adjust oven rack to top position. Spread 10 ounces mini marshmallows evenly over baking sheet. Roast marshmallows under broiler, watching carefully. Remove from oven when golden brown.
Working quickly, scrape marshmallows into bowl, mix with butter and vanilla, then add 6 cups Rice Krispies and mix well.
Lightly press into prepared baking pan. Cover with plastic wrap and allow to set.