Small Batch Edible Cookie Dough (Gluten Free)

4.16 from 19 votes

This Edible Cookie Dough uses finely ground oats instead of flour and no eggs to make it completely safe to eat, and also gluten free.

Prep Time15

Total Time10

Course: Dessert, Snack

Cuisine: American

Keyword: baked oatmeal, chocolate chip, cookie dough, dessert, gluten free, kid friendly, oats, snack, vegetarian

Special Diet: Dairy Free, Gluten Free, Nut Free, Vegan, Vegetarian

Servings:

Calories: 380kcal

½ cup rolled oats (Use gluten-free oats to make this recipe gluten-free)
¼ cup brown sugar
2 Tablespoons unsalted butter softened (use a dairy-free butter alternative if you need to make this recipe dairy-free or vegan)
⅛ teaspoon kosher salt
¼ teaspoon vanilla extract
2 Tablespoons chocolate chips

Pulse 1/2 cup rolled oats in a mini food processor or clean coffee grinder until they are finely ground and resemble flour.
Cream together 1/4 cup brown sugar, 2 Tablespoons unsalted butter, and 1/8 teaspoon kosher salt in a medium bowl using a hand mixer or wooden spoon. Add 1/4 teaspoon vanilla extract and stir until incorporated. Add the oat flour and stir until mixed. Mix in 2 Tablespoons chocolate chips. Eat as is, or use as a topping for ice cream.