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Vegetables
Vegetables
Recipes for vegetable-based dishes.
Turkey Rice Soup
Grilled Foil Pack Potatoes
Zucchini with Sun-Dried Tomatoes and Onions
Korean Vegetable Pancake (Yachaejeon)
Air-Fried Zucchini Sticks
Parmesan Basil Orzo with Roasted Asparagus
Chickpea Tzatziki Salad
Mexican Street Corn Dip
Kale Caesar Salad with Halloumi Croutons (Make-Ahead and Make-Now Versions)
Easy Weeknight Moo Shu Pork
Noodle Salad with Tahini Dressing
Easy Garlic Green Beans
Mushroom Grain Veggie Burgers
Shredded Beet and Carrot Salad
Mashed Potatoes and Carrots
Garlic Braised Green Cabbage
Japanese Pickled Daikon
Chipotle Black Bean Sweet Potato Skins
Chicken Samosa Pie
Kale Salad with Beets and Halloumi
Cornmeal Rhubarb Upside-Down Cake
Green Onion Cakes with Cilantro and Sesame Oil
Spinach Gomae (Cooked Spinach with Sesame Dressing)
Thai Swimming Rama Chicken (Chicken in Peanut Sauce)
Lazy Hummus Salad
Meatball Subs
Brussels Sprouts with Bacon, Halloumi, and Dates
Greek Lemon Potatoes
Tex Mex Hashbrown
Lighter Zuppa Toscana Soup
Palak Paneer (Fresh Cheese in Curried Spinach)
Easy Leftover Rotisserie Chicken Noodle Soup
One-Pan Pork and Broccoli Noodle Bowls
Baba Ghanouj – Middle Eastern Roasted Eggplant Dip
Tomato and Cucumber Salad with Tahini Dressing (Jerusalem Salad)
Chickpea Salad with Carrots and Olives
Best Ever Caesar Salad
Corn Casserole (from scratch)
Slow Cooker Caramelized Onions
Smoky Sauteed Corn and Leek Salad
Beet Borscht Soup
Kale and Date Salad with Shallot Vinaigrette
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