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Vegetables
- Page 2
Vegetables
Recipes for vegetable-based dishes.
Corn Casserole (from scratch)
Slow Cooker Caramelized Onions
Smoky Sauteed Corn and Leek Salad
Beet Borscht Soup
Kale and Date Salad with Shallot Vinaigrette
Tzatziki – Greek Yogurt Dip with Dill and Cucumber
Rhubarb Soup
Creamed Peas
Creamy Caramelized Cabbage
Weeknight Chicken Barley Soup
Pasta with Roasted Cauliflower and Capers
Quick and Easy Cream of Tomato Soup
Mashed Rutabaga with Bacon
Perfect Roasted Brussels Sprouts
Roasted Vegetables and Black Lentils with Tahini Dressing
Blueberry Salad with Hazelnuts and Feta
Wild Ramp and Swiss Chard Pesto
Anchovy Butter Roasted Radishes
Braised Black Lentils with Lightly Pickled Apples and Radish
Garlic Roasted Mushrooms
Black Lentil Salad with Celery, Walnuts, and Parmesan
The Ultimate Sweet Potato Casserole
Spaghetti with Red Cabbage and Feta Cheese
Rajas con Crema Quesadillas
Lacto Fermented Dill Pickled Carrots
Bacon, Avocado, and Tomato Sandwich
Wilted Greens with Parmesan, Hazelnuts, and Raisins
Warm Spinach Salad with Bacon, Eggs, and Mushrooms
Roasted Red Pepper Dip (Muhammara)
Apple and Pear Salad with Balsamic Maple Cinnamon Dressing
Roasted Pear Salad with Parmesan and Walnuts
Garlic Roasted Tomatoes
Lemon Roasted Green Beans with Goat Cheese and Hazelnuts
Smoky Chipotle Grilled Potato Salad
Easy Small Batch Guacamole
Italian Sausage with Onions and Bell Peppers
Cheesy Hashbrown Casserole (Schwartzie’s Potatoes)
Caprese Salad with Grilled Peaches and Halloumi
Grilled Portabella Sandwich with Caramelized Onions and Goat Cheese
Buffalo Chicken Salad with Blue Cheese Dressing
Traditional Canadian Poutine
Strawberry Salad with Lightly Candied Walnuts and Rosemary Balsamic Vinaigrette
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