Domestic Dreamboat

  • Recipes
  • Special Diets
  • Kitchen Basics
  • Meet Carissa
    • Get in Touch - Learn How to Contact Domestic Dreamboat
menu icon
go to homepage
  • Recipe Index
  • Resources
  • About

search icon
Homepage link
  • Recipe Index
  • Resources
  • About

×
You are here: Home / Snacks and Appetizers / Anchovy Butter Popcorn with Chili Flakes

Anchovy Butter Popcorn with Chili Flakes

Modified: Apr 25, 2024 · Published: Jan 28, 2016 by Carissa · This post may contain affiliate links · 2 Comments

Anchovy Butter Popcorn is a great savory treat. Melt butter and anchovies together, stir in chili flakes, and toss with popcorn!

Jump to Recipe Save RecipeSaved! Pin Recipe

So…I put anchovies in popcorn. Before you give up on me, hear me out. This Anchovy Butter Popcorn with Chili Flakes is really good!  It's pretty much my new go-to movie snack.

I'm not even totally sure where the idea came from (sometimes these crazy ideas just come to me!), but one evening when Hubby and I were preparing snacks for a movie night, I decided to add anchovies to my popcorn.

Anchovy Butter Popcorn with Chili Flakes

How to make Anchovy Butter Popcorn:

Okay...if you hate anchovies, you might not like anchovy butter popcorn. But as long as you don't go too heavy on the anchovies (lean more towards 3 fillets instead of 6, like I do), they don't taste too fishy.

They just melt down into the butter and give it a super savory, umami flavor. And some delicious saltiness too. Just make sure you stick with unsalted butter, or it might be too salty.

And don't let convenience stop you from trying this delicious snack - it's just as easy to make as regular buttered popcorn. All you need to do is melt the butter and anchovies together while waiting for the popcorn to pop (I find an air-popper the fastest and easiest), then toss in a few chili flakes.

When the popcorn's done, just toss it all together and you're ready for a movie, or to binge-watch your current obsession on Netflix.

What's your favorite go-to movie snack?

Anchovy Butter Popcorn with Chili Flakes

Anchovy Butter Popcorn Ingredients:

  • Unpopped popcorn kernels or 6 cups popcorn
  • Unsalted butter
  • Olive oil - Pro-tip: use the olive oil the anchovies were packed in for the most flavor
  • Anchovy fillets - You can usually find anchovies refrigerated in either the deli section, or with the meat. If you can't find it there, it might be in a shelf-stable can with the other canned fish.
  • Red pepper flakes
Anchovy Butter Popcorn with Chili Flakes

Want more savory popcorn recipes?

A large wooden bowl of popcorn.
Smoky Bacon Popcorn
Miso Butter Popcorn
Miso Butter Popcorn
Overhead photo of gochujang butter popcorn in a bowl
Gochujang Butter Popcorn

Anchovy Butter Popcorn with Chili Flakes Nutrition Notes:

Did you know that popcorn is considered a whole grain? On its own (air-popped) it is a healthy snack - it's high in fiber (3.5 grams/serving), low in fat (1 gram/serving) and calories (93 kcal/serving), and almost sodium-free. One serving is 3 cups. The problem with popcorn is how it's prepared, or what's added to it.

More than half of the calories for this popcorn and almost all of the fat and sodium come from the addition of butter, olive oil, and anchovies. However, cutting the butter with olive oil reduces saturated fat, and adding anchovies adds some omega-3 fats, which is not reflected in the nutrition information.

When you eat popcorn, keep the addition of fats (especially fats that are mostly saturated like butter, coconut, and palm oils) and salt to a minimum, and keep your portion sizes small.

Anchovy Butter Popcorn Overhead 510x764 cropped 1

Anchovy Butter Popcorn with Chili Flakes

Carissa Serink
Anchovy Butter Popcorn is a great savory treat. Melt butter and anchovies together, stir in chili flakes, and toss with popcorn!
5 from 1 vote
SaveSaved! Pin Print
Prevent your screen from going dark
Cook Time 5 minutes mins
Total Time 5 minutes mins
Course Snack
Cuisine Universal
Servings 2
Calories 232 kcal

Ingredients
  

  • ⅓ cup unpopped popcorn kernels or 6 cups popcorn
  • 1 Tablespoon unsalted butter
  • 1 Tablespoon olive oil use the olive oil the anchovies were packed in for the most flavor
  • 4-6 anchovy fillets (less if you like your anchovy flavor more subtle, more if you love anchovies like me)
  • ¼ teaspoon red pepper flakes
instacartGet Recipe Ingredients

Instructions
 

  • Pop popcorn however you'd like. Meanwhile, add 1 Tablespoon unsalted butter, 1 Tablespoon olive oil, and 4-6 anchovy fillets to a small skillet over medium heat. Melt the butter and mash the anchovies with a spoon. When the butter is melted and anchovies are broken down, add ¼ teaspoon red pepper flakes and cook for another minute. Remove from heat.
  • Pour butter mixture over popcorn and toss.

Nutrition

Calories: 232kcal | Carbohydrates: 20g | Protein: 5g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.2g | Cholesterol: 22mg | Sodium: 301mg | Potassium: 125mg | Fiber: 4g | Sugar: 0.3g | Vitamin A: 252IU | Calcium: 22mg | Iron: 1mg
Keyword anchovies, anchovy, gluten free, gluten free snacks, healthy snacks, popcorn, snack
Tried this recipe?Please remember to Leave a Review!
Anchovy Butter Popcorn
(Visited 506 times, 1 visits today)

More Nut Free

  • A homemade Maple and Brown Sugar Oatmeal Muffin broken in half on a small white plate.
    Maple and Brown Sugar Oatmeal Muffins
  • Noodle Salad with Tahini Dressing in a pale blue bowl.
    Noodle Salad with Tahini Dressing
  • Peachy Sweet and Sour Sausages over white rice in a black bowl.
    Peachy Sweet and Sour Sausages
  • Cornstarch cookies (sequilhos) on a white plate.
    Three Ingredient Cornstarch Cookies (Sequilhos)

Comments

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Vicky Cassidy says

    January 29, 2016 at 8:19 pm

    Anchovies all day. Every day. The whole tin if I'm cooking.

    Reply
  2. Aaron says

    August 13, 2016 at 10:01 pm

    You better believe it! Anchovy butter popcorn has been my favorite beer snack for years. For the mix-in, I use half melted butter, half olive oil, a healthy sprinkle of good onion powder, and about one quarter as much anchovy paste as the oils volume. Whisk it all good with a small whisk to break up the anchovy paste. It doesn't take much to flavor a big batch of popcorn. Toss the popcorn well after pouring the mix in over it and that delicious salty flavor gets everywhere, It doesn't keep long, but that's never a problem: it all soon gets eaten. Yum!!!!!

    Reply

Hi, I'm Carissa!

I'm the face behind Domestic Dreamboat. I love to cook, I love to eat, and I love to stay healthy. Thanks for joining me in my homemade journey!

Learn More

  • Instagram
  • Pinterest
  • Bluesky
  • Facebook
  • Threads

What's Trending

  • Spaghetti PuttanescaHomemade Spaghetti Puttanesca
  • Homemade spreadable butter on wheat bread.How to Make Spreadable Butter
  • Spicy Stir-Fried Singapore NoodlesSpicy Stir-Fried Singapore Noodles
  • Korean beef and mushrooms over rice in a black bowl.Quick and Easy Korean Beef and Mushroom Bowls
  • Sliced Peanut Butter Quick Bread on a cutting board.Peanut Butter Quick Bread

Footer

↑ back to top

Policies

  • Privacy Policy
  • Disclaimer
  • Opt-Out Preferences
  • Cookie Policy
  • Imprint

Newsletter

Sign Up!

About Me

  • Contact
  • About Carissa
  • Work with Me

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2014-2025

52 shares
Manage your privacy
To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
Functional Always active
The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
Preferences
The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
Statistics
The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
Marketing
The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
Statistics

Marketing

Features
Always active

Always active
Manage options Manage services Manage {vendor_count} vendors Read more about these purposes
Manage options
{title} {title} {title}

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.