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You are here: Home / Dish Type / Side Dish / Garlic Roasted Mushrooms

Garlic Roasted Mushrooms

Published: Mar 7, 2019 · Modified: Sep 24, 2021 · This post may contain affiliate links, which means I make a small commission if you buy an item in my links, at no charge to you.

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Total Time 1 hour hour
Number of Servings 8
Garlic Roasted Mushrooms - Domestic Dreamboat #glutenfree #vegetarian #lowcarb #keto

These Garlic Roasted Mushrooms are a great addition to any meal- on salads, on top of meats or even on bread! They're easy to make and full of flavor.

Garlic Roasted Mushrooms - Domestic Dreamboat #glutenfree #vegetarian #lowcarb #keto

Are you a mushroom lover or hater? They seem to be one of those things that you either love, or hate.

I am firmly in the mushroom lover category, and I will eat them on almost anything. Raw in salads? Sure! Cooked into soup, or pasta? Absolutely! Pizza topping? Yup.

But I think my favorite way to eat mushrooms, is to roast them.

Garlic Roasted Mushrooms - Domestic Dreamboat #glutenfree #vegetarian #lowcarb #keto

These Garlic Roasted Mushrooms are so full of savory flavor, I will gladly stand in front of the stove, plucking them off the pan and straight into my mouth.

They are absolutely delicious on their own, as a side dish, but you could use them as a topping for meat or pasta, or on top of a salad.

When I make them and have leftovers (because 2 pounds of mushrooms for 2 people to finish in one sitting is a tad excessive), I like to put them on toast with a little goat cheese.

Garlic Roasted Mushrooms - Domestic Dreamboat #glutenfree #vegetarian #lowcarb #keto

What type of mushrooms can you roast?

Choose whichever mushrooms look good at the store. I usually go for a mix of white mushrooms, and brown mushrooms or baby bellas (crimini) because they're the affordable option.

I'll sometimes throw in a more flavorful variety like oyster mushrooms if they happen to have them at the store.

You can also use thinly sliced portabella mushrooms or shiitake mushrooms. Just be sure to remove the stems as they are tough.

Note that shiitakes have a strong flavor, so it's best to use a small amount and mix them with a more neutral-flavored mushroom.

If you hit up your local farmers market, you might even find something exotic that would be a perfect addition to this dish.

Want more Roasted Vegetable Recipes?

Roasted Cauliflower on a baking sheet
Crispy Roasted Cauliflower
Roasted Radishes with Anchovy Browned Butter - Domestic Dreamboat #glutenfree #healthyeating #vegetarian #vegetables
Anchovy Butter Roasted Radishes
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Perfect Roasted Brussels Sprouts

Garlic Roasted Mushrooms Nutrition Notes:

Mushrooms are often used as a vegan substitute for meat, but it's important to remember that mushrooms (including this recipe) are low in protein and thus are not nutritionally a good alternative to meat.

To make this recipe vegan and/or dairy free, use a dairy free butter alternative in place of the butter, or simply replace the butter with 3 Tablespoons extra olive oil.

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Garlic Roasted Mushrooms - Domestic Dreamboat #glutenfree #vegetarian #lowcarb #keto
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Garlic Roasted Mushrooms

Carissa Serink
These Garlic Roasted Mushrooms are a great addition to any meal- on salads, on top of meats or even on bread! They're easy to make and full of flavor.
Prep Time15 minutes mins
Cook Time45 minutes mins
Total Time1 hour hr
Servings: 8
Calories: 140kcal
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Ingredients

  • 2 pounds mushrooms, wiped clean (any type, but a variety works well)
  • ¼ cup olive oil
  • ¼ cup (½ stick) unsalted butter, melted (see note)
  • 3 cloves garlic, minced
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon smoked paprika
  • ½ teaspoon freshly ground black pepper

Instructions

  • Move oven rack to middle position and heat oven to 425°F.
  • For white or brown button mushrooms, leave small ones whole, cut medium ones in half and large ones into quarters. For larger mushrooms like oyster, shiitake or portabella, slice them about ¼ to ½" thick, removing tough stems.
  • Place mushrooms in a large bowl. Add olive oil, butter, garlic, salt, smoked paprika, and pepper. Toss well until mushrooms are evenly coated. 
  • Transfer mushrooms to a large baking sheet. Bake for 30-45 minutes, stirring every 10 minutes, until mushrooms are well browned and wrinkly. Serve immediately or at room temperature.

Notes

To make this recipe vegan and/or dairy free, use a dairy free butter alternative in place of the butter, or simply replace the butter with 3 Tablespoons extra olive oil.

Nutrition

Calories: 140kcal | Carbohydrates: 6g | Protein: 3g | Fat: 13g | Saturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 15mg | Sodium: 380mg | Fiber: 2g | Sugar: 2g

Nutrition Disclaimer: I try my best to make sure the nutrition information I provide is accurate to provide you with the best information possible. However, due to ingredient discrepancies and other factors, the above nutrition information should be considered an estimation only.

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Garlic Roasted Mushrooms - Domestic Dreamboat #glutenfree #vegetarian #lowcarb #keto
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Hi, I'm Carissa! I'm the face behind Domestic Dreamboat. I love to cook, I love to eat, and I love to stay healthy. Thanks for joining me in my homemade journey!

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