Breakfast

Carrot Cake Baked Oatmeal with Cream Cheese Topping

Carrot Cake Baked Oatmeal with Cream Cheese Topping

I must really love baked oatmeal, because this is the third variation of it that I’ve posted.

I love it because it’s make ahead friendly, and with two young kids at home, I probably wouldn’t cook at all if it weren’t for make-ahead cooking. I take the time to make this Carrot Cake Baked Oatmeal when the Little Guy is napping, then I put it in the fridge or cut it up and freeze it for breakfasts to come.  

Carrot Cake Baked Oatmeal with Cream Cheese Topping

But before I tell you more about this healthy, morning friendly version of carrot cake, let me tell you a little about what I did last weekend. I bought a minivan! Yes, we are now a proud, minivan driving family. We started looking at them about 8 months ago, and decided pretty quickly that we wanted the new Chrysler Pacifica. To save a little money, we decided to wait and find one that  was “gently used”, and we came across one on the weekend. I really didn’t expect to be driving two vehicles home from the small town we drove to to check it out, but here we are – a two vehicle family.

I used to be anti-minivan, but now being the always practical mom that I am can see how great they are. We’ll actually be able to drive with our out-of-town guests in one vehicle, tote our bikes around and even put a sheet of plywood in the back! It’s going to make our summer camping and road trips much more comfortable.

Carrot Cake Baked Oatmeal with Cream Cheese Topping

Enough about my new car, lets talk some more about this delicious dessert…I mean breakfast. Okay, I’ll be honest, there’s not enough sugar in this carrot cake baked oatmeal that you’d actually mistake it for dessert, but it’s still a really great breakfast. I followed my basic baked oatmeal recipe and added toasted pecans, carrots and spices to give it the flavors of a great carrot cake.

Carrot Cake Baked Oatmeal with Cream Cheese Topping

Now, carrot cake just isn’t carrot cake without cream cheese icing, so I knew I wanted to incorporate that into the oatmeal version. I did that with a cream cheese topping, which is super simple to make. Just beat some light cream cheese together with some plain Greek yogurt, maple syrup and vanilla, and you’re good to go. It makes the carrot cake for breakfast experience that much more authentic.Carrot Cake Baked Oatmeal with Cream Cheese Topping

Carrot Cake Baked Oatmeal with Cream Cheese Topping
Print
Carrot Cake Baked Oatmeal with Cream Cheese Topping
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
 

Carrot cake baked oatmeal with cream cheese topping is an easy breakfast that can be made ahead of time and kept in the fridge to give you breakfast all week long.

Course: Breakfast
Servings: 8 servings
Ingredients
Carrot Cake Baked Oatmeal
  • 1/2 cup pecans pieces or halves
  • 3 cups rolled oats
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon freshly ground nutmeg
  • 3 medium carrots grated
  • 2 large eggs
  • 1/4 cup maple syrup
  • 2 cups milk
  • 1 tsp vanilla
Cream Cheese Topping
  • 1/4 cup Neufchatel or light cream cheese, softened
  • 1/4 cup plain Greek yogurt
  • 1 Tablespoon maple syrup
  • 1/2 teaspoon vanilla
Instructions
Carrot Cake Baked Oatmeal
  1. Heat oven to 375°F. Lightly grease a 9x9" baking dish or similar size casserole dish.

  2. Heat pecans in a small skillet over medium heat. Cook, tossing or stirring frequently until fragrant and beginning to brown, about 5 minutes. Transfer to a cutting board and allow to cool. Chop coarse.

  3. Stir together oats, baking powder, cinnamon and nutmeg in a large bowl. Fold in pecans and grated carrots. In a medium bowl or large measuring cup, whisk together eggs, maple syrup, milk, and vanilla.

  4. Pour egg mixture into oat mixture and stir to combine. Pour mixture into prepared baking dish and spread evenly into the dish.

  5. Bake for about 35 minutes until set. Cool slightly before serving. Can be refrigerated for several days and reheated in microwave. Serve with the cream cheese topping.

Cream Cheese Topping
  1. Add Greek yogurt and Neufchatel to a medium bowl. Mix with and electric mixer on medium speed until smooth. Add maple syrup and vanilla and mix on low until incorporated.

Carrot Cake Baked Oatmeal Nutrition Info

Carrot Cake Baked Oatmeal Nutrition Notes:

The above nutrition info is for a recipe using 2% milk. Using a milk (either cow’s milk or alternative milk) that is lower in fat will result in a recipe that is slightly lower in fat and calories. Conversely, using whole milk will increase fat and calories. One serving is one eighth of the oatmeal recipe with approximately 1 Tablespoon of the cream cheese topping.

You Might Also Like

No Comments

Leave a Reply