• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Domestic Dreamboat
  • Recipes
  • Special Diets
  • Kitchen Basics
  • Meet Carissa
    • Contact Me
menu icon
go to homepage
  • Recipe Index
  • Resources
  • Work with Me
  • Subscribe and Follow

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Recipe Index
    • Resources
    • Work with Me
  • Subscribe and Follow

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    You are here: Home / Dish Type / Condiments / Lebanese Garlic Sauce (Toum)

    Lebanese Garlic Sauce (Toum)

    Published: Sep 26, 2019 · Modified: Jan 12, 2022 · This post may contain affiliate links, which means I make a small commission if you buy an item in my links, at no charge to you.

    Jump to Recipe Pin Recipe
    Total Time 45 minutes
    Number of Servings 4 cups
    Lebanese Garlic Sauce in a bowl with a spoon

    Lebanese Garlic Sauce (Toum) is filled with garlic flavor, thick, and spreadable. It's great with Middle Eastern food or anywhere you want garlic flavor.

    Garlic Sauce 3

    Let me start off by saying that if you don't like garlic, you might as well save your time and skip this post. Because aside from chewing on a whole garlic clove, this Lebanese Garlic Sauce (aka Toum) is one of the most potently garlicky things you will ever eat.

    However, if you're a garlic lover like I am, this sauce is simply magical. It never fails to amaze me how simple garlic, salt, lemon juice, water, and oil can whip up into a thick, spreadable sauce without any additional emulsifiers. The texture of it very closely resembles mayonnaise, but without the egg, and way more delicious garlic flavor.

    Garlic Sauce 2

    It took me a few tries to get the hang of making this sauce. But I think the secret is removing the center (germ) of the garlic. Yes, this is tedious and takes time, but the first two times I tried to make this, I skipped that step and ended up with an oily mess that didn't emulsify.

    It's also crucial to add the oil very slowly. Make sure you have a steady hand (and a good measuring cup that doesn't drip), or consider using something to help you, like maybe a plastic squeeze bottle.

    Garlic Sauce

    Once you've got this sauce made, it lasts awhile in the fridge. Just put it in a jar, or airtight container - one recipe makes about 4 cups.

    Of course it's delicious on chicken shawarma and donair, but it's also great on roasted veggies, and makes a good (extra garlicky) substitute for mayo on sandwiches. You just might want to skip it if you have a hot date or important business meeting 😉

    Lebanese Garlic Sauce in a bowl with a spoon
    5 from 1 vote
    Pin for later
    Print Recipe

    Lebanese Garlic Sauce (Toum)

    Carissa Serink
    Lebanese Garlic Sauce (Toum) is filled with garlic flavor, thick, and spreadable. It's great with Middle Eastern food or anywhere you want garlic flavor.
    Prep Time45 mins
    Total Time45 mins
    Servings: 4 cups
    Calories: 90kcal
    Keep your screen on

    Ingredients

    • 1 cup garlic cloves, hard bottom ends trimmed, and peeled
    • 2 teaspoons kosher salt
    • ¼ cup lemon juice
    • ¼ cup ice cold water
    • 3 cups canola oil (or other neutral flavored oil)

    Recipe Equipment

    • Food Processor

    Instructions

    • Place the oil into the freezer to chill while you prep the garlic. Cut the garlic cloves in half lengthwise, and remove the center (germ) portion of each half (it will pop out easily if you carefully insert the tip of a paring knife and pull it out).
    • Add the de-germed garlic halves to the bowl of a food processor, along with the salt. Pulse until the garlic is minced. Add 2 Tablespoons of the lemon juice and 2 Tablespoons of the ice water and puree until smooth. Scrape down the sides of bowl with a rubber spatula.
    • While the food processor is running, very slowly add 1 cup of the oil in a slow, steady stream. Scrape down the sides of the bowl. Add 1 Tablespoon of the lemon juice, and 1 Tablespoon of the ice water.
    • Repeat step 3 again with another cup of oil and the remaining lemon juice and water.
    • Scrape down the sides of the bowl, and very slowly add the remaining cup of oil. You should end up with sauce that resembles a very thick mayonnaise. Transfer to an airtight container and store in the fridge for up to a month. Serve with chicken shawarma, donair or gyro, falafel, pita, vegetables or meat.

    Nutrition

    Serving: 1Tablespoon | Calories: 90kcal | Carbohydrates: 1g | Fat: 10g | Saturated Fat: 1g | Trans Fat: 0.2g

    Nutrition Disclaimer: I try my best to make sure the nutrition information I provide is accurate to provide you with the best information possible. However, due to ingredient discrepancies and other factors, the above nutrition information should be considered an estimation only.

    Tried this recipe?Mention @DomesticDreamboat or tag #DomesticDreamboat!
    Garlic sauce nutrition info

    Lebanese Garlic Sauce Nutrition Notes:

    Note that the above nutrition information is for 1 Tablespoon of sauce. Keep in mind that it is very high in fat and calories, but is mostly "good", heart healthy fat (eg. unsaturated fat).

    What should you serve with your garlic sauce?

    Chicken Shawarma Pita
    Oven Roasted Chicken Shawarma
    Donair - Make your own donair meat easily at home!
    Donair

    More Condiments

    • Homemade Creamy Pesto Salad Dressing on mixed salad greens
      Creamy Pesto Salad Dressing and Dip
    • A bowl of orange dream fruit dip on a fruit plate.
      Orange Dream Fruit Dip
    • Homemade baba ghanouj in a white bowl.
      Baba Ghanouj - Middle Eastern Roasted Eggplant Dip
    • A close up photo of a spoonful of caramelized onions.
      Slow Cooker Caramelized Onions

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi, I'm Carissa! I'm the face behind Domestic Dreamboat. I love to cook, I love to eat, and I love to stay healthy. Thanks for joining me in my homemade journey!

    More about me →

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    What's Trending

    {"title":"","limit":"5","offset":0,"range":"custom","time_quantity":"12","time_unit":"hour","freshness":false,"order_by":"views","post_type":"post","pid":"","cat":"","taxonomy":"category","term_id":"","author":"","shorten_title":{"active":false,"length":0,"words":false},"post-excerpt":{"active":true,"length":"75","keep_format":false,"words":false},"thumbnail":{"active":true,"width":"75","height":"75","build":"manual","size":""},"rating":false,"stats_tag":{"comment_count":false,"views":false,"author":false,"date":{"active":false,"format":"F j, Y"},"category":false,"taxonomy":{"active":false,"name":"category"}},"markup":{"custom_html":"1","wpp-start":"
      ","wpp-end":"","title-start":"

      ","title-end":"","post-html":"
    • {thumb_img}
      {taxonomy}{title}"},"theme":{"name":"cards-compact"}}

      Quick & Easy Meals

      • Ham and Cheese Muffin with Butter cropped
        Savory Whole Wheat Ham and Cheese Muffins
      • One-Pan Pork and Broccoli Noodle Bowl in a pale blue bowl.
        One-Pan Pork and Broccoli Noodle Bowls
      • Tomato and cucumber salad in a white bowl.
        Tomato and Cucumber Salad with Tahini Dressing (Jerusalem Salad)
      • Chickpea salad with carrots and olives in a square, white bowl.
        Chickpea Salad with Carrots and Olives

    Footer

    ↑ back to top

    Policies

    • Privacy Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    About Me

    • Contact
    • About Carissa

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023

    210 shares
    Domestic Dreamboat
    Manage Cookie Consent
    To provide the best experiences, we use technologies like cookies to store and/or access device information. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Not consenting or withdrawing consent, may adversely affect certain features and functions.
    Functional Always active
    The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network.
    Preferences
    The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user.
    Statistics
    The technical storage or access that is used exclusively for statistical purposes. The technical storage or access that is used exclusively for anonymous statistical purposes. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you.
    Marketing
    The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes.
    Manage options Manage services Manage vendors Read more about these purposes
    View preferences
    {title} {title} {title}