Entrees
Recipes for entrees and main courses.
- Curried Chickpea and Cauliflower Wraps
- Austrian Shredded Pancake (Kaiserschmarrn)
- Easy Leftover Rotisserie Chicken Noodle Soup
- Kimchi Fried Rice
- Oven Roasted Chicken Shawarma
- Mediterranean Style Stuffed Zucchini
- Quick and Easy Korean Beef and Mushroom Bowls
- Easy Baked Beans
- Vietnamese Scrambled Eggs with Chinese Sausage
- Wilted Greens with Parmesan, Hazelnuts, and Raisins
- Baked Turkey Scotch Eggs
- Oven Roasted Pulled Pork Sliders with Vinaigrette Coleslaw
- Chicken Marbella with Prunes, Olives, and Capers
- How to Make Blended Burgers
- Pan Roasted Broccoli with Chickpeas, Garlic and Anchovies
- Spicy Thai Basil Chicken
- Quick and Easy Healthier Dan Dan Noodles
- Laotian Spicy Minced Turkey (Larb)
- Caramelized Onion and Sauteed Mushroom Quiche
- Black Bean and Vegetable Quesadillas
- Smoky Hawaiian Pizza with Bacon, Cheddar and BBQ Sauce
- Whole Wheat Biscuits and Turkey Sausage Gravy
- Roasted Brussels Sprout and Prosciutto Pizza with Dates, Walnuts, and Gorgonzola
- Mediterranean Garlic Shrimp
- One-Pan Pork and Broccoli Noodle Bowls
- Lazy Cabbage Rolls
- Spiced Meat Pie with Phyllo Crust
- Roasted Vegetables and Black Lentils with Tahini Dressing
- Salmon Noodle Casserole
- Tourtiere - French Canadian Meat Pie
- Rajas con Crema Quesadillas
- Spaghetti Cacio e Pepe
- Whole Wheat Pasta with Fresh Tomatoes and Herbs
- Four Ingredient Chilaquiles
- Bacon, Avocado, and Tomato Sandwich
- Homemade Turkey Sausage Rolls
- Braised Black Lentils with Lightly Pickled Apples and Radish
- Quick and Easy Ginger Peanut Chicken
- Tater Tot Shepherd's Pie
- Pull-Apart Stuffed Pizza Rolls
